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The quality of food is a European project, which was established in 2004 in connection with Qualityty food. This IMS to contribute to the restoration of consumer confidence in Qualityty the European food chain, to protect consumers from foodborne diseases, and to sharpen practices for risk analysis for food Qualityty through an interdisciplinary approach. The full title of the project is "Quality food - Promoting new food access integrated risk analysis." The project is funded by the European Union General (EU) Research Department (EC) through the Sixth Framework Programme, under Priority of "food production and Qualityty" area. supermarket The quality of food is also one of the founders commnet, network communications manager on several projects Clustering tackle food quality and issues Qualityty. More than 95 natural and social scientists involved in the project, which came from 37 institutions in 21 countries.